Roasted Whole Chicken and Fingerling Potato with the Ninja Foodi

This recipe was very simple with the Ninja Foodi. Pressure cook the chicken (frozen whole chicken 4 pounds) for 10 minutes on high, and then air fry for 10 minutes at 400 degrees. Once the chicken is done take out and let cool. Then put in prepped potatoes (about 2.5 pounds) and pressure cook for 3 minutes on high, then air fry for 15 minutes at 400 degrees.








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